Let’s be honest, college cafeteria meals can be a hit or a miss. Somedays there are fresh greens and a delicious stir fry, and other days you are stuck with below average quesadillas with plain, boring potato chips as a side. And sometimes, students just don’t have the time to wait in line for food in between class.
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Back in April, I spent a whirlwind four days in Hong Kong. It was a crazy few days of exploring a city unlike any that I’ve been to before.